Oops?

October 14, 2011 at 12:22 am Leave a comment

I do not know what I was thinking when I wrote out the recipe for my Gluten-Free & Tasty Chocolate Chip Cookies.   The order was messed up and isn’t how I actually make them at all.  I tried to follow the recipe last week and ended up with flour EVERYWHERE.  I’m happy to say I’ve now edited the recipe to actually reflect the easiest, quickest way to make them.  Sheesh.

Sorry about that!

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A note about gluten-free flour Edwina Belle’s Egg Salad

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